Freshness You Can Taste
At Biththara, every egg tells a story — from Sri Lankan farms nurtured with care to your kitchen or business with unmatched freshness and quality.
We offer two premium product lines that meet the needs of HoReCa (Hotels, Restaurants, Caterers), supermarkets, and households across the island:
Chicken Eggs — Brown & White
Quail (Watu) Eggs — The Superfood Choice
Our eggs are collected daily, graded under hygienic conditions, and delivered through a cold-chain system to ensure farm-fresh quality — always.
Chicken Eggs
Farm-Fresh, Naturally Nutritious
Our chicken eggs are sourced directly from certified Sri Lankan layer farms operating under strict biosecurity and hygiene protocols.
Perfect for hotels, bakeries, households, and retailers — these eggs are known for their size, flavor, and rich yolk quality.
Available Grades
| Type | Description | Ideal Use |
|---|---|---|
| Large Brown Eggs | A-grade eggs, premium size, deep yolk | Hotels, bakeries, and luxury restaurants |
| Medium Brown Eggs | Standard size, economical | Caterers, cafés, daily household use |
| White Eggs | Classic type with lighter shell | Restaurants, buffets, quick-service kitchens |
Packaging Options
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30-egg trays (retail and wholesale)
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12-egg cartons (supermarket shelf packs)
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6-tray (180 eggs) master boxes for HoReCa
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Custom bulk packaging (on request)
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Nutritional Information (per 100g)
| Nutrient | Amount |
|---|---|
| Calories | 143 kcal |
| Protein | 13 g |
| Fat | 10 g |
| Vitamin D | 82 IU |
| Calcium | 56 mg |
| Iron | 1.8 mg |
Health Benefits:
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- Rich in high-quality protein
- Boosts brain health (choline content)
- Improves skin, nails & immunity
- 100% natural – no artificial hormones
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Quail (Watu) Eggs
The Tiny Superfood with Powerful Nutrition
Small in size but mighty in nutrients, quail eggs (Watu Biththara) are one of the healthiest animal proteins available.
They are rich in vitamins, minerals, and antioxidants, making them popular among health-conscious consumers, gourmet restaurants, and fusion chefs.
Product Features
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Naturally small, speckled eggs with mild flavor
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Collected daily from locally raised quail farms
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Ideal for salads, appetizers, desserts & premium menu dishes
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100% antibiotic-free and hygienically handled
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Packaging Options
| Pack Type | Quantity | Suitable For |
|---|---|---|
| Retail Pack | 10 or 24 eggs | Supermarkets & health stores |
| Catering Pack | 48 or 100 eggs | Restaurants & hotels |
| Bulk Carton | 10 trays (1,000 eggs) | Wholesale distributors |
Nutritional Information (per 100g)
| Nutrient | Amount |
|---|---|
| Calories | 158 kcal |
| Protein | 13 g |
| Fat | 11 g |
| Iron | 3.6 mg |
| Vitamin B12 | 1.6 µg |
| Selenium | 32 µg |
Health Benefits:
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- High in antioxidants and amino acids
- Supports metabolism and brain function
- Boosts immunity and energy levels
- Ideal for children, athletes, and wellness diets
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Get a Quote or Partner with Us
Ready to place your first order or become a regional distributor?
Contact our product team today for wholesale pricing, samples, or partnership opportunities.